Making the world's most extreme candy (it short-circuits my brain)

👉 Head to https://brilliant.org/NileBlue/, or scan the QR code on screen to try Brilliant and its tutor for free. You can also upgrade to premium to unlock everything Brilliant has to offer, and all of our viewers get 20% off an annual premium subscription. Over the years I've eaten a lot of candy, including a lot of extreme candies like the toe of Satan that's supposed to be super hot, or warheads that are supposed to be super sour. The only problem though, is that in my opinion they aren't very extreme because they only assault one sense at a time. What I want instead, is to make is a candy that targets everything (sour, sweet, spicy, icy, bitter, salty and umami). In my opinion, this would truly be the world's most extreme candy, and I'm really curious to know what it would taste like. Will it be the craziest thing that I have ever tasted? Will it completely overwhelm my taste and short circuit my brain? Well, there's only one way to find out... ■ Pre-order the NileRed BZ Reaction Kit - https://inqfactory.com/nilered ------------------------------------------------------------------------------- Merch - https://nilered.tv/store ------------------------------------------------------------------------------- My main channel:    / nilered   My behind The Scenes Channel:    / @nileredextra   Watch all of my videos ad-free on Sauce+ - https://www.sauceplus.com/discover Join the community: Patreon -   / nilered   YouTube Memberships: https://www.youtube.com/NileRed/join Discord -   / discord   Nebula - https://go.nebula.tv/nilered (a portion of your membership directly supports the channel) NileRed Newsletter - https://nile.red/home#newsletter Nile talks about lab safety:    • Chemistry is dangerous.   Chapters: 0:00 - Most extreme candies fail 01:47 - All of the chemicals we need 07:00 - Making the candy base 10:08 - Mixing the dry chemicals 15:07 - Tasting the capsaicin Mix 19:58 - We're at the hard crack stage 21:02 - Putting everything in 24:14 - Rolling the candy 27:41 - Tasting the candy 31:23 - Adjusting the recipe 32:34 - Tasting the final candy